11/02, 9 am – 5 pm
Learn how to make this gravity-defying cake in this Gucci Sneaker Cake Class taught by world renowned international cake artist, Mayen Orido! Decorating skills that will be covered in this class include building a structure, carving a cake, making a ganache, and covering a cake with fondant.
11/03, 9 am – 5 pm
Mayen Orido is back to teach this show stopping Champagne Bottle Cake Class! In this class students will be taught how to use real cake to build this clever structure so that at the end of class, they will be able to carry and FLIP their cake creations like a real champagne bottle!
11/09, 11 am – 3pm
What could be better for the upcoming holidays than some easy to make, elegant and delicious chocolate desserts? In this master class, taught by pastry Chef Nick Malgieri, students will learn the basics of working with chocolate to make some unforgettably tasty treats.
12/14, 11 am – 3 pm
Get ready for this holiday season with this make & take cookie baking class, taught by Pastry Chef Nick Malgieri. In this festive baking class, students will learn how to make an assortment of holiday cookies from start to finish. Each student will leave with a holiday box of assorted cookies.
12/04 – 12/05, 8:30 am – 4:30 pm
Take this fabulous two-day sugar flower class for the holidays where you will learn to make:
Pine cones and needles
Holly (both variegated English)
Ivy (both variegated and English)
Leather leaf ferns
Everything needed to participate in the class will be provided for you to use, and you will be able to purchase your molds, veiners, tools at N.Y. Cake retail store. The class includes a very detailed book and certificate from the Nicholas Lodge School of Sugar Art.