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Nicholas Lodge

Little did Nicholas Lodge know that when he started training to become a pastry chef where this path would eventually lead him. The field of sugar art has transported him around the world, introduced him to Royalty and celebrities and has opened numerous doors to exotic locations that most people only dream about. The author of over a dozen books and fifteen instructional DVD’s, as well as filming 4 food network specials. Nicholas teaches and demonstrates his unique skills around the world. Over the years his teaching tours have taken him to twenty-six different countries, and he has introduced sugar art into unlikely places such as India, China, and Fiji. He is internationally known, not only for his unique skills in sugar art, but also for the quality of his demonstrations and classes, at which he inspires enthusiasm in everyone who attends. This path has led him to working with the Food Network as one of the original judges on the “Food Network Challenges,” associated with pastry, cakes and sugar arts. An annual event that Nicholas judges is the “National Gingerbread House Competition,”,located in North Carolina. Nicholas has been a head judge for 16 years and head judge for the most prestigious gingerbread house competition in the world

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