’tis the Season for
with Chef Nicholas Lodge
Take this fabulous two-day sugar flower class for the holidays where you will learn to make: Holiday poinsettia, Pine cones and needles, Blue spruce, Holly (both variegated English), Mistletoe, Ivy (both variegated and English), and Leather leaf ferns
with Chef Jörg Amsler
Don’t miss this one-time opportunity to work with Food Network Star, Pastry Chef Jörg Amsler! Jörg is a Gingerbread Master and will teach you step-by-step how to create this Gingerbread Nutcracker Masterpiece.